Just a few years after genetically modified food entered into our supply, food allergies skyrocketed and it doesn’t seem to be a coincidence. Learn more from food industry insider, Robyn O’Brien.
Having personal experience with food allergies, I often wondered myself why I developed a nut allergy when I was in my late teens. With all of the information I have now, I truly believe that it was a result of GMOs in combination with the rest of our toxic food.
Watch the video and share your thoughts. I would love to hear from you!